Douglas Roy Brown, a beloved chef, devoted family man, and passionate enthusiast of life, passed away on August 21, 2025, in Newport News, VA. He was born on November 20, 1972, in Delaware and lived an inspiring 52 years filled with love, laughter, and adventure.

Doug graduated from Kecoughtan High School in 1991 and pursued his passion for culinary arts at the Pittsburgh Culinary School. As a talented chef, he delighted many with his culinary creations, bringing joy and comfort to all who had the pleasure of tasting his dishes.

Beyond his professional achievements, Doug’s personal passions were the heartbeat of his vibrant life. He loved cooking not only as a career but as a way to express his love for family and friends. Football was another cherished interest, and he was an ardent supporter of his teams, Ohio State and The Steelers, sharing countless games with those he loved. Doug also found joy in playing old school video games, traveling to new places, and watching storms unfold, marveling at the beauty and power of nature.

Doug is survived by his loving family, including his devoted wife, Sandra Brown; his adoring parents, Nancy and James Brown; his cherished children, Samantha Bollinger, Daniel Brown, Eve Brown, Dalton Brown, Matthew Brown, Joel Hice, Abigail Nickelson, and James Brown; his sister, Dawn Prosser; and his treasured grandchildren, Riley Grace and William Bollinger. He is also lovingly remembered by caregiver and friend Wendy Wydman.

Doug’s life was a testament to the joy of pursuing one’s passions and the importance of family. His warmth, creativity, and zest for life will continue to inspire all who knew him. He leaves behind a legacy of love and happiness that will forever be cherished by his family and friends.